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Green Gram / Pachai Payaru / Pesalu / Cherupayar / Moong Dal / Hesaru / Nishpava Powder

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Rs.19.00
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Weight#: 50 grams
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Green Gram / Pachai Payaru / Pesalu / Moong Dal Powder

Green Gram / Pachai Payaru / Pesalu / Cherupayar / Moong Dal / Hesaru / Nishpava Powder

Known As

Hindi  -   Moong, Green Moong Dal, Moong Dal  Tamil  -   Pachai Payaru Powder , Pasi Payaru Powder  Telugu  -  Pesalu, Pacha Pesalu Kannada - Hesaru Kaalu Gida, Pacche Hasiru  Malayalam  -  Cherupayar Sanskrit - Mudga

Common English Names  -   Mung Bean Powder , Green Gram Powder  Botanical Name  -   Vigna Radiata

 

 

This package has 100% pure and organic Green Gram / Pachai Payaru / Moong Dal Powder with out any chemicals or preservatives.

 

 

 

 

About Green Gram / Pachai Payaru / Moong Dal :

The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong dal is a plant species in the legume family. The Green Gram / Pachai Payaru / Moong Dal is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

The Green Gram / Pachai Payaru / Moong Dal is a small, round olive green bean with a sweet flavor and soft texture. The mung or moong bean is the seed of Vigna radiata, belonging to the Indian subcontinent. These are commonly used in South-Asian cuisine. They are yellow in color once the skins are removed.

Green Gram / Pachai Payaru / Moong Dal is mostly consumed as a main dish though sometimes it is also used to make sweet dishes. It is either cooked like a dish by boiling and adding spices, or can be made into a paste. Green Gram / Pachai Payaru / Moong Dal sprouts are consumed directly with lemon and salt as a healthy snack or added to salad. This form of Green Gram / Pachai Payaru / Moong Dal is obtained by germinating them in water. In some parts ,its cover is removed to make green gram pulse.

 

Amazing Health Benefits of Green Gram / Pachai Payaru / Moong Dal Powder:

 

   For Hair:

Green Gram / Pachai Payaru / Moong Dal Powder keeps your scalp clean. It adds shine to your hair, combats dandruff and boosts hair growth.

 

   For skin:

  Green Gram / Pachai Payaru / Moong Dal Powder prevents acne breakouts. It treats sun tan, makes your skin soft, brightens the skin tone. It also helps in building immunity, is good for skin great. Antioxidant and involved in energy metabolism and hormone production including testosterone in males and female sex hormones involved in releasing of egg from the ovaries.

 

   For Support Female Health:

  Green Gram / Pachai Payaru / Moong Dal Powder may reduce the risk of neural tube defects, autism, stroke and heart disease. Thiamin plays a vital role in growth and development. This water-soluble vitamin also protects against metabolic problems that may affect the placenta and fetus during pregnancy.

 

   For Lower Blood Pressure:

  Green Gram / Pachai Payaru / Moong Dal Powder prevents oxidation of LDL, keeps the arteries clear and improves blood circulation. Being rich in Potassium, it lessens the impact of sodium to reduce blood pressure. Eat fruits and vegetables which are a good source of potassium.

 

   For Pregnant Women:

Green Gram / Pachai Payaru / Moong Dal Powder is rich in Folate, Vitamin B9, Folic Acid helps your body to produce and maintain new cells, especially red blood cells. Pachai Payaru Powder is particularly important for pregnant women to have enough folate.They must start having folate rich foods even while they are planning to conceive. Folic acid deficiency in pregnancy can cause neural tube defects in the growing baby.Optimum folate levels need to be maintained before and during pregnancy.

 

   For Healthy Eyes: 

Green Gram / Pachai Payaru / Moong Dal Powder helps in the activity of an enzyme in our body that helps produce Vitamin A, which is useful in treating night blindness.

 

   For Fights Cancer Development:

Green Gram / Pachai Payaru / Moong Dal Powder have anti-tumor activity and are able to protect DNA damage and dangerous cell mutation. High levels of oligosaccharides and polyphenols which are amino acids in mung beans are thought to be the main contributors to their antioxidant power that can fight cancer development. Flavonoids in Green Gram / Pachai Payaru / Moong Dal Powder have free radical scavenging activity, free radicals are involved in cancer development.

 

For Promote Hair Growth:

Green Gram / Pachai Payaru / Moong Dal Powder promotes hair growth and also conditions the hair. It has essential fats, minerals and vitamins which reduce hair breakage. The vitamin C and antioxidants present in mung dal can also reverse hair loss.

 

How to use Green Gram / Pachai Payaru / Moong Dal Powder :

 

For Keeps your scalp clean:

First, you need to prepare a mixture of 1/2 teaspoon of oatmeal, 1 teaspoon rose water and 1 teaspoon of Green Gram / Pachai Payaru / Moong Dal Powder. Now, apply the mixture on the scalp and leave it for an hour. Then, wash off your hair with warm water.    

 

For Adds Shine to your Hair:     

Just blend 1/2 teaspoon of apple cider vinergar, 1/2 Green Gram / Pachai Payaru / Moong Dal Powder and 2 teaspoons of rose water. Then, apply the mixture to your scalp area and leave it for 30 minutes. After that wash your hair with warm water.

 

For skin whitening:

Mix in Green Gram / Pachai Payaru / Moong Dal Powder, orange peel powder with raw milk and apply it on your face. Leave it on till it dries, you can rub it off or just wash it off with luke warm water.

 

For extra brightening and exfoliating properties

You can add one spoon of honey with Green Gram / Pachai Payaru / Moong Dal Powder. This will moisturize your face and make it feel so plump.

 

Oily Skin

If you have oily skin use Green Gram / Pachai Payaru / Moong Dal Powder  with curd or rose water instead. If you add in rice powder it also helps in whitening and lightening the skin.

 

For Dandruff:

 Mix 2 tablespoons of Green Gram / Pachai Payaru / Moong Dal Powder with 3 tablespoons of yogurt. Slather the paste all over the scalp area. Cover your head with a shower cap. Let it settle for about 15-20 minutes. Wash it off with lukewarm water. Use this method once a week to control dandruff.

 

For General use:

Mix 5 Grams of Green Gram / Pachai Payaru / Moong Dal Powder can be mixed with hot water and drink it twice a day. 

 

Disclaimer:

 To know about medical disclaimer Click here

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